Baked Cheese Dip Recipe
Photo source: Grandmother's Kitchen
This baked cheese dip would be great with crackers, bread, raw or cooked vegetables.
1 clove garlic, minced
1 cup mayonnaise
1 cup monterey jack cheese, shredded
1 small onion, chopped fine
1 cup parmesan cheese, grated
1 teaspoons seasoning salt
2 Tablespoons freshly chopped parsley
1 Tablespoon freshly chopped savory
Preheat the oven to 325 degrees F.
Grease a 10 inch oven proof dish with butter.
Place all the ingredients into the baking dish, stir together and sprinkle fresh chopped herbs on top.
Cover with aluminum foil and bake for one hour.
Remove the foil and bake another 10 minutes or until nicely browned.