Cashew Brittle Made With Honey Recipe
Photo source: Grandmother's Kitchen
A healthier version of cashew brittle, no corn syrup and no sugar
1/4 cup water
1 cup raw cashews
1 Tbs butter
1/2 tsp vanilla extract
1 tsp baking soda
Boil the honey and water until the mixter reaches soft ball stage (234 degrees on a candy thermomiter).
Add nuts, stirring constantly while boiling mixture 10 - 12 minutes (or untils the mixture turns a golden color)
Remove pan from heat.
Add vanilla, butter and baking soda. Mix well.
Pour brittle on a parchement paper lined cookie sheet (or butter the baking sheet if you dont have parchment paper).
When cool, break into pieces