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Chicken Parmesan Burger Recipe

Chicken Parmesan ... Serve in a burger, or with a salad or with pasta


4 pieces boneless skinless chicken breasts (about 1 lb.) (adjust the recipe to the amount of people you are feeding)
3/4 cup dry Italian seasoned breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg, lightly beaten
3 tablespoons olive oil
1 1/3 cups spaghetti sauce, divided
4 ounces mozzarella cheese, grated
3 teaspoons grated parmesan cheese


Spread a chicken cutlet out flat between two pieces of wax paper.

Using a mallet or rolling pin, pound cutlet to 1/2 inch thick.

Do the same with remaining cutlets.

In a shallow bowl, combine bread crumbs, salt and pepper.

Place beaten egg in another shallow bowl.

Dip each cutlet in egg, coating lightly, then in bread crumb mixture coating lightly; set aside.

In a large skillet, heat 3 tablespoons olive oil.

Add cutlets and cook over medium heat for 3-4 minutes on each side, until golden.

(Add more oil 1 T. at a time if needed.) Remove from skillet and set aside.

Preheat oven to 350 degrees F.

Pour 1 Cup spaghetti sauce into the bottom of a baking dish.

Arrange cutlets in dish one layer deep.

Pour remaining sauce over chicken.

Top with mozzarella and parmesan cheeses.

Bake for 20 minutes.

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