Chicken With Peppers And Cheese Shish Kebabs Recipe
Photo source: Grandmother's Kitchen
A Simple and tasty recipe for chicken with peppers and cheese shish kebabs. Serve with your favorite dipping sauce.
1 onion, minced
2 red chili peppers, minced and seeds removed
2 cloves garlic, minced
1 cup cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 Teaspoons dried Dill
1 cup bread crumbs
12 wooden skewers, soaked in water for 1 hour
Preheat oven to 375 degrees F.
Line a large baking sheet with foil or parchment paper.
In a mixing bowl, Combine ground chicken with all other ingredients.
Mix well until fully combined.
Shape it into a logs around wooden skewers.
Lay skewers on baking sheet.
Cook for 10 minutes.
Turn over with tongs and cook another 5-10 minutes until cooked through.
Sprinkle with Dill before serving.