Fried Chicken Livers Recipe
Photo source: Grandmother's Kitchen
A very flavorful dish, these fried chicken livers are paired with onion and apples.
1 Tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
3 cloves garlic
1 large apple, chopped
1/3 cup onion, sliced
1 teaspoon parsley, chopped fine
Wash, trim and dry the Chicken Livers.
In a frying pan, combine oil and onion, heat ti medium hot.
Add livers and apple chunks, cook for 5-7 minutes until meat is cooked through.
Add the lemon juice and salt to taste.
Stir gently to mix, and sprinkle parsley over top.