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Homemade Lemon Ice Cream Recipe

Photo source: Grandmother's Kitchen

A homemade ice cream recipe without an ice cream maker!

Ingredients

9 tablespoons fresh squeezed lemon juice
2 teaspoons finely grated lemon zest
1 cup sugar
1 cup whole milk
1 cup heavy cream
1/8 teaspoon salt

Directions

Combine lemon juice, lemon zest,and sugar in a mixing bowl.

Gradually stir in milk, heavy cream and salt.

Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.

Keep for up to a week.

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