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Homemade Turkey Noodle Soup Recipe

Photo source: Grandmother's Kitchen

A delicious recipe for homemade noodles in a gorgeous turkey broth.

Ingredients

6-8 cups turkey broth
1 carrot, peeled and sliced into thin rounds
2 cups leftover turkey, cut into chunks
2 tablespoons green onion, chopped

Homemade Noodles
3 cups all purpose flour
5 eggs
1 teaspoon salt
Heaping tablespoon butter
ľ teaspoon baking powder

Directions

1. Make the noodles first mix together flour, salt and baking powder.

2. Make a bowl in the flour and break in the eggs.

3. Using your fingertips work the flour into the eggs, creating a ball of dough. Let rest 20 minutes.

4. Use a rolling pin; roll very thin, once rolled out flat, roll the dough up into a log and cut thinly.

5. Layer some flour between the cut noodles so they donít stick together.

6. Drop the noodles into a large pot of boiling water and boil until they float. Drain water from noodles and set in a bowl with a little butter to keep them from sticking together.

7. Bring 6 cups of turkey broth to a boil. Add carrots and bring down to simmer for 10 minutes.

8. Add turkey chunks, pre-cooked noodles, salt and pepper.

9. Garnish with green onion.

Tip: While cooking your turkey dinner, instead of throwing away water from boiling potatoes or other vegetables, reserve this water in a large pot to later make this homemade

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