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Hot Turkey Club Sandwiches Recipe Photo source: Grandmother's Kitchen
An easy turkey club recipe that will satisfying a hunger appetite at lunch. Ingredients6 slices bacon, cooked crisp 6 fresh turkey breast slices or cutlets (about 1.25 pounds) salt and pepper 1 tsp oregano 6 tbsp roasted garlic spread 12 slices sourdough bread, lightly toasted 6 tomato slices 6 lettuce leaves DirectionsSprinkle both sides of the turkey breast slices with salt, pepper and oregano. Spray a non-stick skillet with cooking spray. Cook 3 slices of turkey in skillet over medium-high heat 2 to 3 minutes per side or until no longer pink inside. Repeat with remaining slices. Meanwhile, spread garlic spread on each slice of bread. Top six slices of bread with turkey slices, bacon, tomato, and lettuce. Top with remaining bread slices. Cut in half to serve.
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