Mexican Chicken Casserole Recipe
Photo source: Grandmother's Kitchen
A flavorful recipe for Mexican chicken casserole. Great enjoyed with a salad.
1 tbsp olive oil
1 can cream of mushroom soup
1 can cream of chicken soup
2 large tomatoes, diced
1/2 cup chicken stock
2 teaspoons salt
1 teaspoon black pepper
1 package corn chips
2 onions, finely chopped
3 cups sharp cheese, grated
Preheat oven to 350 degrees F
In a large fry pan, heat oil and cook chicken until no longer pink inside. remove from heat and cool slightly.
Cut chicken into bite-size pieces.
Combine soups, tomatoes, chicken stock, salt and pepper.
In a 3-quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese.
Bake for 45 minutes.