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Milk Jelly Layered Hearts Recipe

Photo source: Grandmother's Kitchen

A Fun and yummy recipe for milk jelly layered hearts. These treats can be made into any shape.

Ingredients

1 packages of lemon flavored gelatin
1 packages of orange flavored gelatin
2 package ofRaspberry flavored gelatin
1 packages of cherry flavored gelatin
5 cups boiling water
2 (14 oz) cans sweetened condensed milk

Directions

In a medium bowl, stir 1 cup boiling water into the 1 package of lemon gelatin until gelatin is fully dissolved. Stir in half of 1 can of sweetened condensed milk until the mixture is smooth. Allow mixture to cool to room temperature.Pour the lemon gelatin into a 9x13inch glass tray and refrigerate until gelatin is set.

In a medium bowl, stir 2 cups boiling water into 2 packages of raspberry gelatin until gelatin is fully dissolved. Stir in 1 can of sweetened condensed milk until the mixture is smooth. Allow mixture to cool to room temperature.Pour on set lemon layer. let set in fridge 15-20 minutes.

In a medium bowl, stir 1 cup boiling water into the 1 package of orange gelatin until gelatin is fully dissolved. Stir in half of 1 can of sweetened condensed milk until the mixture is smooth. Allow mixture to cool to room temperature.Pour on raspberry layer and chill 15-20 minutes until set.

Prepare cherry gelatin as to package directions and pour on top layer.

Chill until fully set. Use a heart cookie cutter dipped in hot water to make shapes before serving.

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