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Mini Cinnamon Bun Recipe

Hard to resist these mini cinnamon buns


Makes 16 rolls

2 cups all purpose flour
1 Tablespoon baking powder
1 teaspoon salt
1/3 cup butter (cubed)
3/4 cup milk

1/4 cup granulated sugar
1 Tablespoon ground cinnamon
2 Tablespoons melted butter

1 teaspoon butter, melted
1 cup confectioners’ sugar
1/4 cup milk


Cinnamon Rolls

Preheat oven to 350°F.

Grease a 16 hole muffin tin.

In a large bowl, whisk together flour, baking powder, and salt.

Use an electric mixer on slow to medium speed and add the butter and milk. Mix until well incorporated and a dough has formed.

Transfer the dough to a floured surface.

Roll out dough to about as 1/2 inch in thickness and in a rectangular shape.

In a small bowl, whisk together sugar and cinnamon.

Brush melted butter over dough, and spread cinnamon sugar over melted butter.

Roll up dough, cut the ends off the roll.

Cut into 1 inch wide pieces and put into prepared pan.

Place into the preheated oven and bake for about 20 minutes.

Remove when golden brown on top.

Place the tin onto a cooling rack and let the buns cool completely.

Remove the buns directly onto the rack and place a piece of parchment paper under the rack to catch the icing drips.


Mix together melted butter, sugar, and milk.

Stir until you have a creamy, thin consistency.

Pour over baked cinnamon buns.

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