Pork Vegetable Stirfry Recipe
Photo source: Grandmother's Kitchen
This pork vegetable stirfry recipe is great served with rice or noodles.
1/2 teaspoon salt
1 lb lean pork loin, cut into bite-size strips
1/8 cup green onions, sliced
1/4 cup mini red peppers, sliced
2 Tablespoons chopped fresh ginger
1 large onion, thinly sliced
1 teaspoon red pepper flakes
2 teaspoons soya sauce
1/2 cup orange juice concentrate
2 Tablespoons natural-style peanut butter
2/3 cup chopped fresh basil
Heat a large nonstick pan over high heat. Add oil and pork.
Stir fry until light golden brown and almost cooked through, about 3 minutes. Remove pork from pan and set aside.
Add ginger, onions and peppers, Saute for about 1 minute. Season with salt.
Add orange juice concentrate and red pepper flakes to the pan and bring to a boil.
Whisk in peanut butter and return to a simmer, stir in soya sauce.
Toss pork and vegetables with peanut-orange sauce and basil. Adjust seasonings, if necessary, and serve.