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Refridgerator Peanut Butter Cream Pie Recipe

A creamy no bake peanut butter pie on a graham crust.


1 graham cracker pie crust

8 ounces Philadelphia Cream Cheese
1/2 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup milk
2 cups heavy cream, whipped
chocolate syrup


With a food processor, mix together the first 5 ingredients and fold in whipping cream.

Scoop and smooth into graham crust then garnish with drizzled chocolate syrup.

Put in refrigerator 1 hour or longer before serving.

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