Scrumptious Scrambled Eggs And Tomatoes Recipe
A delicious scrambled egg recipe.
4 large eggs or 4 large egg substitute
1 tablespoon butter
1-2 chopped green onions
12 bite sized tomatoes, sliced into quarters
black pepper, freshly ground
1/4 cup coarsely shredded cheddar cheese
If using whole eggs, whisk together with 2 Tbsp water until well blended, this is not necessary if using egg substitute.
In large skillet over medium heat, warm the butter.
Add diced tomatoes and cook for 2 minutes, just long enough to soften the tomatoes, season with salt & pepper to taste
Add eggs all at once, reduce heat to medium and cook without stirring, for 1 minute.
Using spatula, stir the eggs from the edges of the pan toward center.
Continue to cook and stir gently until eggs are almost cooked, but are still moist, about 3 minutes.
Sprinkle with grated cheese and cook for 1 minute longer.
Divide and serve on warmed plates.