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Spaghetti Carbonara Recipe Photo source: Grandmother's Kitchen
This easy and cheesy spaghetti carbonara recipe is a delicious classic meal. Ingredients3 egg yolks 1 Tablespoon heavy cream 1 Tablespoon olive oil 3 shallots, thinly sliced 2 -3 cloves garlic, minced or through a garlic press 500 grams thinly sliced bacon, cut into squares 1/2 cup freshly grated parmesan cheese 1/4 cup fresh chives, chopped DirectionsCook spaghetti according to package instructions. In a small bowl mix together egg yolks and cream. In a large frying pan, over medium heat, cook olive oil, bacon and garlic until bacon is crispy to your liking. Add sliced shallots and cook for another 2 minutes to soften. Drain pasta and place into a large pot or bowl. Add bacon mixture and stir. Quickly add the egg/cream mix and cheese and stir. Serve with fresh chopped chives.
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