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Spanish Rice Recipe Photo source: Grandmother's Kitchen
Spanish rice is one of the staples of Mexican meals. I love this stuff, and you will too. Ingredients1/4 cup chopped onion 3 minced garlic cloves 1 cup tomato sauce 2 cupschicken broth or 2 cups vegetable broth 1 1/2 cups rice DirectionsIn medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened. Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil. Turn heat to low and cover. Let simmer for 20 minutes. Fluff with fork.
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