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Spinach Tagliolini Recipe A Delicous recipe for tomato sauce served over spinach tagliolini. Top with freshly grated Parmesan. Ingredients
10 ripe tomatoes
2 tablespoons olive oil 2 tablespoons butter 1 onion, chopped 1 bell pepper, chopped 2 carrots, chopped 2 celery stalks 4 cloves garlic, minced 1/4 cup chopped fresh basil 1/4 teaspoon Italian seasoning 1 bay leaf 4 tablespoons tomato paste 1 package spinach tagliolini 1 cup parmesan cheese, grated finely DirectionsBring a pot of water to a boil. Have ready a large bowl of iced water. Place whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice water. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree. Chop remaining two tomatoes and set aside. In a large pot over medium heat, cook onion, pepper, carrot, celery and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer 2 hours. Discard bay leaf. In a large pot of boiling water cook tagliolini as to package directions. Serve pasta topped with hot tomato sauce and freshly grated parmesan |
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