Strawberry Sauce Recipe
Photo source: Grandmother's Kitchen
An easy recipe for Strawberry Sauce that you can use for all sorts of things.
4 Tablespoons water
2 Tablespoons cup cane sugar (you can substitute granulated)
1 Tablespoon water
1/2 Tablespoon cornstarch
1 teaspoon vanilla extract
(Makes about 1 cup, double the recipe if you want a larger quantity)
Use clean strawberries.
Remove the stem and cut the berries into small pieces.
Put the strawberries and sugar into a small saucepan.
Add the water and stir together.
Heat the berries on the stovetop, bringing them to a boil.
Reduce the heat, stir occassionally and cook for 5 minutes.
To thicken the topping we will need to add the cornstarch.
A good method of adding cornstarch is to first put a little water into the cornstarch and stir to combine.
Now spoon a little of the hot mixture into the wet cornstarch mixture and stir with a fork.
Add back to the strawberries.
Bring to a boil and cook for 2 minutes.
Remove from the heat and stir in the vanilla.
Pour into a container.
Your strawberry topping is ready for you to use as you wish. Keep refrigerated.