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Sweet Potato Chips Recipe

Photo source: Grandmother's Kitchen

A healthy snack recipe these sweet potato chips are great on their own or served with dip.

Ingredients

1 sweet potato
2 teaspoons olive oil
1 teaspoon sea salt

Directions

Preheat oven to 350 degrees F.

Peel the sweet potato and slice into very thin strips, by hand, or using a mandolin if you have one.

Lay them out on a parchment lined tray. Keep them separate and not touching in a single layer.

Drizzle them lightly with olive oil.

Sprinkle with sea salt.

Bake 20-35 minutes or until browned and crispy.

Turn the tray about halfway through.

Cool slightly and enjoy!

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